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Camp Chef was launched on the notion that there JUST HAD TO BE A BETTER WAY TO COOK OUTDOORS!
In 1990, Ty Measom, an engineer for a Logan fabrication company felt that there was an opportunity in the outdoor cooking market that wasn't being addressed. He recognized that many campers and outdoors' people had an interest in outdoor cooking, wanting to grill and cook in the outdoors - not just on the patio. So began Camp Chef and the design of a stove that was versatile enough to address the needs of the avid outdoorsman.
Camp Chef continued to grow, adding accessories that were designed to make cooking more convenient, versatile, and easy. Barbecue grill boxes, flattop griddles, and carry bags all became part of the Camp Chef versatile cooking system. Camp Chef's versatile cooking system allows users much more variety when cooking in the outdoors. Its broad range of accessories will allow users to grill, griddle, boil, or fry.
Some of Camp Chef's latest ventures in the outdoor cooking market are their food smokers and outdoor ovens. Camp Chef pioneered the first full-service Outdoor Camp Oven. People that love spending time in the outdoors can now bake right in camp. Pizza, casseroles, fresh bread, or cookies are now all possibilities. Camp Chef's Smoke Vault has the widest heat range available today and will take a cook's skills and abilities to next level. The capability to add those unique, mouth-watering smokey flavors into meat is a must by some outdoor cooks standards.