BlueStar RNB488BV1LP

RNB Series RNB488BV1LP 48" Freestanding Gas-Liquid Propane Range With 8 Open Burners, 4.5 Cu. Ft. Convection Oven, Continuous Grates, Infrared Broiler, 120 Volts, In Stainless Steel

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BlueStar Products
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BlueStar RNB488BV1LP

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BlueStar RNB Series RNB488BV1LP 48" Freestanding Gas-Liquid Propane Range With 8 Open Burners, 4.5 Cu. Ft. Convection Oven, Continuous Grates, Infrared Broiler, 120 Volts, In Stainless Steel
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BlueStar RNB488BV2LP ($8,334.00) Compare

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BlueStar Products
Quick Specs:
Model
Brand: BlueStar
SKU: RNB488BV1LP
Stock Id: SID201961
Series: RNB Series
Appearance
Color: Stainless Steel
Style: Freestanding
Convection: Yes
Fuel Type: Gas
Cooktop: Open Burner
Induction: No
Drawer: None
Dimensions
Width: 47.875"
Height: 36.75"
Depth: 28.875"
Exterior Width: 48"
Features
Volts: 120 Volts
Self-Cleaning: No
Downdraft Ventilation: No
Primary Oven Capacity: 4.5 cu. ft.
Technical Details
Sabbath Mode: No
Clock: No
Amps: 15 Amps
Digital Temperature Display: No
Delay Bake: No
Interior Oven Light: Yes
Racks: 2
Timer: No
Temperature Probe: No
Ignition Type: Electronic
LP Conversion: No
ADA Compliant: No
Continuous Grates: Yes
Set 1 QTY: 2
Set 1 Output: 22000
Modules Required: No
Stainless Steel Handle: Yes
Viewing Window: Yes
Broiler Element Location: Top
Proofing: No
Removable Door: No
Oven BTUs: 30000
Set 2 QTY: 5
Set 2 Output: 15000
Burners / Elements: 8
Interior Width: 26.25"
Interior Depth: 20"
Interior Height: 15"
Set 3 QTY: 1
Set 3 Output: 10000
Series: RNB
Top Burner: 5 x 15,000 BTU
Oven Burner: 30,000 BTU
LP: 10.0" WC
Commercial: No
Simmer Burner: 130°F
Gas Type: Liquid Propane
Grill: No
Griddle: No
Warranty terms: 1 Year
Star-K Certified: No
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Infrared Broiler: 15,000 BTU
Warranty Conditions: Parts and Labor
Wiring: Single Phase
Top Burner Power: 2 x 22,000 BTU
NAT: 5.0" WC
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Large Oven Width: 26.25"
Interior Large Oven Depth: 20"
Interior Large Oven Height: 15"

The RNB488BV1 48" freestanding gas range features eight open burners and a 4.5 cu. ft. convection oven. The burners come with one of three different BTU, giving a total of two 22000 BTU burners, five 15000 BTU burners and one simmer burner. The oven produces a BTU rating of 30000. The convection system distributes the heat in your oven, ensuring your food cooks evenly.


Features:

NOVA™, ULTRANOVA™ and Simmer Burners
The BlueStar cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in theindustry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution. It has the largest oven capacity available on a 48" range and will accommodate a commercial-size 18" x 26" baking sheet and an 18" x 13" baking sheet for the smaller oven.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

Additional Features:

  • NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.
  • NOTE: All backguards must be purchased separately.
  • Extra large oven capacity
  • Large oven accommodates a full-size commercial 18" x 26" baking sheet. Small oven accommodates a half-size 18" x 13" baking sheet.
  • 24" depth for compatibility with standard kitchen cabinetry.
  • Available in 190 colors
  • Heavy-duty, commercial stainless steel construction.
  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Commercial quality oven control
  • Havy-duty oven door
  • Heavy-duty steel alloy control knobs
  • Removable dishwasher friendly stainless steel drip trays
  • 1 year parts and labor warranty
  • Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
  • Additional 22K Burner Available. Contact Salesperson for further details.
  • RAL Color Options Available. Contact Salesperson for further details.
  • Knobs Carry A Color Upcharge Per Knob. Contact Salesperson for further details.

Specifications:

Burner/Oven Specifications
Top Burner: 5 x 15,000 BTU
Top Burner Power: 2 x 22,000 BTU
Infrared Broiler: 15,000 BTU
Oven Burner: 30,000 BTU
Simmer Burner: 130°F
Primary Oven Capacity: 4.5 Cu. Ft.
Burners / Elements: 8
Cooktop: Open Burner
Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)
Volts: 120 Volts
Amps: 15 Amps
Wiring: Single Phase
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"
Dimensions
Width: 47.875"
Depth: 28.875"
Height: 36.75"
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Large Oven Width: 26.25"
Interior Large Oven Depth: 20"
Interior Large Oven Height: 15"
Exterior Width: 48"

  • Auto-ignition/Re-ignition
  • With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

  • Convection Oven Cooking
  • The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

  • Infrared Broiler
  • Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a gentler broiling.

  • Nova™ and Simmer Burners
  • The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!

  • ULTRANOVA™ and Simmer Burners
  • The cast iron porcelain-enameled ULTRANOVA™ top burners are the most versatile burners in the industry. The ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem!

  • Full Motion Grates
  • Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.

BlueStar RNB488BV1LP Reviews & Ratings


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Karen Mantoen
From: Orange, CA
Reviewed on: November 7, 2012
Overall Rating: 4.0





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Verified Owner
"Simply beautiful! Our BlueStar range is the showpiece of our kitchen. Everyone stops and stares when they enter the space. I also LOVE my BlueStar cooktop. I now have a perfect sear on Filet Mignon and was able to make the best Scallops ever! Thank you" Will Recommend: Yes
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