Marin

BlueStar RNB486CBV1LP

RNB Series RNB486CBV1LP 48" Freestanding Gas-Liquid Propane Range With 6 Open Burners, 4.5 Cu. Ft. Convection Oven, Continuous Grates, Infrared Broiler, 120 Volts, In Stainless Steel


BlueStar RNB486CBV1LP

48" Gas Freestanding Range with 6 Burners, Open Burner, 4.5 cu. ft. Primary Oven Capacity, Nova™ and Simmer Burners in Stainless Steel

This product has been replaced by a newer model:
BlueStar RNB486CBV2LP ($9,364.00) Compare

Quick Specs:

  • Series: RNB
  • Fuel Type: Gas
  • Exterior Width: 48"
  • Primary Oven Capacity: 4.5 cu. ft.
  • Cooktop: Open Burner
  • Burners / Elements: 6
  • Convection: Yes
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The RNB486CBV1 48" freestanding gas range features six open burners and a 4.5 cu. ft. convection oven. Each burner come with one of three BTU rating for a total of two 22000 BTU burners, three 15000 BTU burners and one simmer burner. The oven has a BTU rating of 30000. The convection system evenly distributes the heat inside of your oven to ensure even cooking of your food every time.

Available at Appliances Connection

Features:

NOVA™, ULTRANOVA™ and Simmer Burners
The BlueStar cast iron porcelain-enameled NOVA™ and ULTRANOVA™ top burners are the most versatile burners in theindustry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using our gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution. It has the largest oven capacity available on a 48" range and will accommodate a commercial-size 18" x 26" baking sheet and an 18" x 13" baking sheet for the smaller oven.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Full Motion Grates
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting. The grates are also oversized to accommodate the largest stock pots and sauté pans.

 Additional Features:

  • NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.
  • NOTE: All backguards must be purchased separately.
  • Extra large oven capacity
  • Large oven accommodates a full-size commercial 18" x 26" baking sheet. Small oven accommodates a half-size 18" x 13" baking sheet.
  • 24" depth for compatibility with standard kitchen cabinetry.
  • Available in 190 colors
  • Heavy-duty, commercial stainless steel construction.
  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Commercial quality oven control
  • Havy-duty oven door
  • Heavy-duty steel alloy control knobs
  • Removable dishwasher friendly stainless steel drip trays
  • 1 year parts and labor warranty
  • Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
  • Additional 22K Burner Available. Contact Salesperson for further details.
  • RAL Color Options Available. Contact Salesperson for further details.
  • Knobs Carry A Color Upcharge Per Knob. Contact Salesperson for further details.

Specifications:

Burner/Oven Specifications
Top Burner: 3 x 15,000 BTU
Top Burner Power: 2 x 22,000 BTU
Charbroiler Burner: 15,000 BTU
Infrared Broiler: 15,000 BTU
Oven Burner: 30,000 BTU
Simmer Burner: 130°F
Primary Oven Capacity: 4.5 Cu. Ft.
Burners / Elements: 6
Cooktop: Open Burner
Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)
Volts: 120 Volts
Amps: 15 Amps
Wiring: Single Phase
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"
Dimensions
Width: 47.875"
Depth: 28.875"
Height: 36.75"
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Large Oven Width: 26.25"
Interior Large Oven Depth: 20"
Interior Large Oven Height: 15"
Exterior Width: 48"

 

    Model

  • Brand:BlueStar
  • SKU:RNB486CBV1LP
  • Stock Id:201993
  • Series:RNB

    Appearance

  • Style:Freestanding
  • Cooktop:Open Burner
  • Drawer:None
  • Primary Oven Capacity:4.5 cu. ft.
  • Burners / Elements:6
  • Color:Stainless Steel

    Dimensions

  • Exterior Width:48"

    Features

  • Convection:Yes
  • Self-Cleaning:No
  • Delay Bake:No
  • Griddle:No
  • Nova™ and Simmer Burners:Yes

    Technical Details

  • Width:47.875"
  • Fuel Type:Gas
  • Height:36.75"
  • Depth:28.875"
  • Volts:120 Volts
  • Sabbath Mode:No
  • Clock:No
  • Amps:15 Amps
  • Downdraft Ventilation:No
  • Digital Temperature Display:No
  • Interior Oven Light:Yes
  • Racks:2
  • Timer:No
  • Temperature Probe:No
  • Ignition Type:Electronic
  • LP Conversion:No
  • ADA Compliant:No
  • Continuous Grates:Yes
  • Set 1 QTY:2
  • Set 1 Output:22000
  • Induction:No
  • Modules Required:No
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Broiler Element Location:Top
  • Proofing:No
  • Removable Door:No
  • Oven BTUs:30000
  • Set 2 QTY:3
  • Set 2 Output:15000
  • Interior Width:26.24"
  • Interior Depth:20"
  • Interior Height:15"
  • Set 3 QTY:1
  • Set 3 Output:10000
  • Series:RNB
  • Top Burner:3 x 15,000 BTU
  • Oven Burner:30,000 BTU
  • LP:10.0" WC
  • Commercial:No
  • Simmer Burner:130°F
  • Gas Type:Liquid Propane
  • Grill:Yes
  • Warranty Terms:1 Year
  • Star-K Certified:No
  • Cooktop Control Type:Knobs
  • Oven Control Type:Knobs
  • Infrared Broiler:15,000 BTU
  • Warranty Conditions:Parts and Labor
  • Wiring:Single Phase
  • Top Burner Power:2 x 22,000 BTU
  • NAT:5.0" WC
  • Depth without Oven Door:24"
  • Depth without Oven Handle:27.25"
  • Top Cabinet Per Side:3"
  • Interior Large Oven Width:26.25"
  • Interior Large Oven Depth:20"
  • Interior Large Oven Height:15"
  • Charbroiler Burner:15,000 BTU

Auto-ignition/Re-ignition

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Nova™ and Simmer Burners

The cast iron porcelain-enamled NOVA™ top burners are the most versatile burners in the industry. The NOVA™ burner provides up to 15,000 BTU`s of cooking power; a rapid boil or superior sauté is never a problem!

ULTRANOVA™ and Simmer Burners

The cast iron porcelain-enameled ULTRANOVA™ top burners are the most versatile burners in the industry. The ULTRANOVA™ delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem!

Full Motion Grates

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you sauté up front! The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.

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