Since 1880, BlueStar has committed to producing the finest cooking equipment available. Originally a manufacturer of high-powered commercial ranges, today BlueStar markets exclusively to the residential market. BlueStar acquired its name from the shape and color of its open burner flame. Their products are hand assembled in Reading, Pennsylvania. BlueStar ranges provide up to 22,000 BTUs of cooking power for consistent, controlled heat and shorter cooking times. And for delicate soups and sauces, no stove matches BlueStar's gentle simmer. Heavy-duty construction combined with innovative features produce an appliance of uncompromising durability, functionality and beauty that will be the focal point of your kitchen for years to come. If you love to cook, you deserve a hand-crafted BlueStar range.
Description:
All Bluestar ranges have 24" depth for compatibility with standard kitchen cabinetry. Their cast iron porcelain-enameled NOVA and SUPERNOVA top burners are the most versatile burners in the industry. The NOVA burner provides up to 15,000 BTU's, SUPERNOVA delivers an amazing 22,000 BTU's and the simmer burner has a rating of 130°F. With Convection Oven Cooking, the cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredible precise, even heat distribution. The direct-fired ceramic infrared broiler is standard on all residential ranges because of its popularity in the commercial market. The large burner produces 1850°F of intense, searing heat close to the burner. The broiler is fully recessed into the oven's top to create maximum cooking space. The BlueStar 48" RNB French Top Series (Residential Premier Burner) has the largest oven capacity available on a 48" range. The large oven accommodates a full commercial 18" x 26" baking sheet. The small oven accommodates a half-size 18" x 13" baking sheet. Also, the French Top burner features 18,000 BTU. The unique French Top stainless steel plate is an exceptionally versatile cooking surface, with variable heat zones between 220° and 850°, perfect for slow cooking, sautéing, and warming sauces. The plate accommodates two cooking rings that can be removed to cook on an open flame or to accommodate a wok.
Features:
- Automatic electronic ignition and re-ignition system
- Convection system
- Interior oven light
- Ceramic infra-red broiler
- Commercial quality oven control
- Heavy-duty oven door
- Push-to-turn, infinite setting
- NOVA and ULTRANOVA top burner controls with new 130°F simmer burner
- French top stainless steel plate accommodates two cooking rings that can be removed to cook on an open flame or to accommodate a wok
- Variable heat zones between 220° and 850°, perfect for slow cooking, sautéing, and warming sauces
- Heavy-duty control knobs
- Removable drip trays with steel roller bearings
- Extra large oven capacity. Large oven: (26.25W x 20D x 15H)
- 1 year parts and labor warranty
| Dimensions |
| Overall Height: | 36 3/4" |
| Overall Width: | 47 7/8" |
| Overall Depth: | 28 7/8 |
| Island Trim Height: | 37 1/4" |
| 6" Standard Backguard Height: | 44 1/4" |
| High Shelf Backguard Height: | 58" |
| Height of Floor to High Shelf: | 53 1/2" |
| Depth without Oven Door: | 24" |
| Depth without Oven Handle: | 27 1/4" |
| Large Interior Oven Height: | 15" |
| Large Interior Oven Width: | 26 1/4" |
| Large Interior Oven Depth: | 20" |
| Burner Specifications |
| Top Burner Rating: | 15,000 BTU |
| Top Burner Power Rating: | 22,000 BTU |
| French Top Burner Rating: | 18,000 BTU |
| Infrared Broiler Rating: | 15,000 BTU |
| Oven Burner Rating: | 30,000 BTU |
| Simmer Burner Rating: | 130°F |
| Electrical Requirements (Unit must be on a non-GFI dedicated outlet) |
| VAC: | 120 |
| Amps: | 15 Amps |
| Wiring: | Single Phase |
| Operating Gas Pressure |
| NAT: | 5.0" WC |
| LP: | 10.0" WC |
| Installation Clearance |
| Side Cabinet: | 0" |
| Back Wall: | 0" |
| Top Cabinet Per Side: | 3" |
BlueStar RNB484FTBSSNG Reviews & Ratings
BlueStar RNB484FTBSSNG Reviews
Gas Ranges BlueStar RNB484FTBSSNG
| 5 Star: | | 0 Reviews |
| 4 Star: | | 1 Reviews |
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Customer Reviews
Sam Gish
From: Philadelphia, PA
Reviewed on: November 8, 2012
Overall Rating: 4.0
Ease of Use:  Meet Expectations: Bang for Your Buck:
Verified Owner "I just want to tell you what a fantastic piece of equipment this range is. (But you knew that
anyway, right?) It was delivered last Friday, by Appliances Connection and I've had a fantastic
week cooking on it. I've done brioche, roast chicken, tarte tatin, a flour-less chocolate cake, an
upside down honey pear cake, hamburgers with a real restaurant char and soft boiled eggs.
Everything has turned out exactly as I wanted it to. Quite a difference from my previous range,
where I never knew if the oven was going to maintain temperature from one day to the next. The
burners are spot on. Don't change a thing on this 'big box of fire"! Don't add any bells or
whistles or electronic gizmos. It's a great product and I look forward to years of pleasurable
cooking on it.
Thank you from a happy cook!
"
Will Recommend: Yes
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