BlueStar RNB24GV1NG

RNB Series RNB24GV1NG 24" Freestanding All Griddle Natural Gas Range with 3.5 Cu. Ft. Convection Oven, Ceramic Infra-Red Broiler, Heavy-Duty Knobs, Interior Oven Light and Stainless Steel Drip Trays

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BlueStar RNB24GV1NG

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BlueStar RNB Series RNB24GV1NG 24" Freestanding All Griddle Natural Gas Range with 3.5 Cu. Ft. Convection Oven, Ceramic Infra-Red Broiler, Heavy-Duty Knobs, Interior Oven Light and Stainless Steel Drip Trays
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BlueStar Products
Quick Specs:
Model
Brand: BlueStar
SKU: RNB24GV1NG
Stock Id: SID202434
Series: Companion Series
Appearance
Color: Stainless Steel
Style: Freestanding
Convection: Yes
Fuel Type: Gas
Cooktop: Open Burner
Induction: No
Drawer: None
Dimensions
Width: 23.875"
Height: 36.75"
Depth: 28.875"
Exterior Width: 24"
Features
Volts: 120 Volts
Self-Cleaning: No
Downdraft Ventilation: No
Primary Oven Capacity: 3.5 cu. ft.
Technical Details
Sabbath Mode: No
Clock: No
Amps: 15 Amps
Digital Temperature Display: No
Delay Bake: No
Interior Oven Light: Yes
Racks: 2
Timer: No
Temperature Probe: No
Ignition Type: Electronic
LP Conversion: No
ADA Compliant: No
Continuous Grates: No
Set 1 QTY: 1
Set 1 Output: 30000
Modules Required: No
Stainless Steel Handle: Yes
Viewing Window: Yes
Broiler Element Location: Top
Proofing: No
Removable Door: No
Oven BTUs: 30000
Burners / Elements: 1
Interior Width: 20.25"
Interior Depth: 20"
Interior Height: 15"
Series: Companion
Oven Burner: 30,000 BTU
LP: 10.0" WC
Commercial: No
Gas type: Natural Gas
Grill: No
Griddle: Yes
Warranty terms: 1 Year
Star-K Certified: No
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Interior Oven Width: 20.25"
Interior Oven Depth: 20"
Interior Oven Height: 15"
Infrared Broiler: 15,000 BTU
Warranty Conditions: Parts and Labor
Wiring: Single Phase
Griddle Burner: 30,000 BTU
NAT: 5.0" WC
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"

The RNB24GV1 24" freestanding gas range features a griddle and a 3.5 cu. ft. convection oven. The griddle and the oven both produce a BTU of 30,000. The Infrared broiler produces a BTU of 15,000. The direct-fired ceramic infrared broiler is standard on all residential ranges. The broiler is fully recessed into the oven's top to create maximum cooking space.


Features:

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.This provides incredibly precise, even heat distribution. It provides extra large oven capacity on a 24" range and will accommodate a half-size commercial 18" x 13" baking sheet.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Additional Features:

  • NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.
  • NOTE: All backguards must be purchased separately.
  • Extra large oven capacity
  • Accommodates a full-size commercial 18" x 13" baking sheet.
  • 24" depth for compatibility with standard kitchen cabinetry.
  • Available in 190 colors
  • Heavy-duty, commercial stainless steel construction.
  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Commercial quality oven control
  • Havy-duty oven door
  • Heavy-duty steel alloy control knobs
  • Removable dishwasher friendly stainless steel drip trays
  • 1 year parts and labor warranty
  • Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
  • Additional 22K Burner Available. Contact Salesperson for further details.
  • RAL Color Options Available. Contact Salesperson for further details.
  • Knobs Carry A Color Upcharge Per Knob. Contact Salesperson for further details.

Specifications:

Burner/Oven Specifications
Griddle Burner: 30,000 BTU
Infrared Broiler: 15,000 BTU
Oven Burner: 30,000 BTU
Primary Oven Capacity: 3.5 Cu. Ft.
Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)
Volts: 120 Volts
Amps: 15 Amps
Wiring: Single Phase
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"
Dimensions
Width: 23.875"
Depth: 28.875"
Height: 36.75"
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Oven Width: 20.25"
Interior Oven Depth: 20"
Interior Oven Height: 15"
Exterior Width: 24"

  • Auto-ignition/Re-ignition
  • With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

  • Convection Oven Cooking
  • The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

  • Infrared Broiler
  • Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a gentler broiling.

  • Heavy-Duty Stainless Steel
  • Heavy-duty commercial stainless steel constructed to produce an appliance of uncompromising durability for years to come.

BlueStar RNB24GV1NG Reviews & Ratings


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Customer Reviews

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Kristan T. Johnston
From: Pine Bluff, AR
Reviewed on: November 9, 2012
Overall Rating: 5.0





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Verified Owner
"Beautiful with a capital B...thanks! :)" Will Recommend: Yes
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