Marin

BlueStar RNB24FTV1NG

RNB Series RNB24FTV1NG 24" Freestanding All French Top Natural Gas Range with 3.5 Cu. Ft. Convection Oven, Ceramic Infra-Red Broiler, Heavy-Duty Knobs, Interior Oven Light and Stainless Steel Drip Trays


BlueStar RNB24FTV1NG

24" Gas Freestanding Range with 1 Burners, Open Burner, 3.5 cu. ft. Primary Oven Capacity, in Stainless Steel

This product has been replaced by a newer model:
BlueStar RNB24FTV2NG ($5,080.00) Compare
Available at Appliances Connection

Quick Specs:

  • Series: Companion
  • Fuel Type: Gas
  • Exterior Width: 24"
  • Primary Oven Capacity: 3.5 cu. ft.
  • Cooktop: Open Burner
  • Burners / Elements: 1
  • Convection: Yes
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The RNB24FTV1 24" freestanding gas range features a french top and a 3.5 cu. ft. convection oven. The french top and the oven both produce a BTU of 30,000. The Infrared broiler produces a BTU of 15,000. The direct-fired ceramic infrared broiler is standard on all residential ranges. The broiler is fully recessed into the oven's top to create maximum cooking space.

Features:

Convection Oven Cooking
The cavity design of the oven and the convection fan system result in the most complete exchange of air possible.This provides incredibly precise, even heat distribution. It provides extra large oven capacity on a 24" range and will accommodate a half-size commercial 18" x 13" baking sheet.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

 Additional Features:

  • NOTE: All BlueStar freestanding or slide-in appliances must be installed with a UL approved backguard.
  • NOTE: All backguards must be purchased separately.
  • Extra large oven capacity
  • Accommodates a full-size commercial 18" x 13" baking sheet.
  • 24" depth for compatibility with standard kitchen cabinetry.
  • Available in 190 colors
  • Heavy-duty, commercial stainless steel construction.
  • Automatic electronic ignition and re-ignition system
  • Convection system
  • Interior oven light
  • Commercial quality oven control
  • Havy-duty oven door
  • Heavy-duty steel alloy control knobs
  • Removable dishwasher friendly stainless steel drip trays
  • 1 year parts and labor warranty
  • Custom Burner Configurations Available (Moving Burners to Custom Locations.) Contact Salesperson for further details.
  • Additional 22K Burner Available. Contact Salesperson for further details.
  • RAL Color Options Available. Contact Salesperson for further details.
  • Knobs Carry A Color Upcharge Per Knob. Contact Salesperson for further details.

Specifications:

Burner/Oven Specifications
French Top Burner: 30,000 BTU
Infrared Broiler: 15,000 BTU
Oven Burner: 30,000 BTU
Primary Oven Capacity: 3.5 Cu. Ft.
Electrical Requirements (Unit Must Be On A Non-GFI Dedicated Outlet)
Volts: 120 Volts
Amps: 15 Amps
Wiring: Single Phase
Operating Gas Pressure
NAT: 5.0" WC
LP: 10.0" WC
Installation Clearance
Side Cabinet: 0"
Back Wall: 0"
Top Cabinet Per Side: 3"
Dimensions
Width: 23.875"
Depth: 28.875"
Height: 36.75"
Depth without Oven Door: 24"
Depth without Oven Handle: 27.25"
Interior Oven Width: 20.25"
Interior Oven Depth: 20"
Interior Oven Height: 15"
Exterior Width: 24"

 

    Model

  • Brand:BlueStar
  • SKU:RNB24FTV1NG
  • Stock Id:202474
  • Series:Companion

    Appearance

  • Style:Freestanding
  • Cooktop:Open Burner
  • Drawer:None
  • Primary Oven Capacity:3.5 cu. ft.
  • Burners / Elements:1
  • Color:Stainless Steel

    Dimensions

  • Exterior Width:24"

    Features

  • Convection:Yes
  • Self-Cleaning:No
  • Delay Bake:No
  • Griddle:No

    Technical Details

  • Width:23.875"
  • Fuel Type:Gas
  • Height:36.75"
  • Depth:28.875"
  • Volts:120 Volts
  • Sabbath Mode:No
  • Clock:No
  • Amps:15 Amps
  • Downdraft Ventilation:No
  • Digital Temperature Display:No
  • Interior Oven Light:Yes
  • Racks:2
  • Timer:No
  • Temperature Probe:No
  • Ignition Type:Electronic
  • LP Conversion:No
  • ADA Compliant:No
  • Continuous Grates:No
  • Set 1 QTY:1
  • Set 1 Output:18000
  • Induction:No
  • Modules Required:No
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Broiler Element Location:Top
  • Proofing:No
  • Removable Door:No
  • Oven BTUs:30000
  • Interior Width:20.25"
  • Interior Depth:20"
  • Interior Height:15"
  • Series:Companion
  • Oven Burner:30,000 BTU
  • LP:10.0" WC
  • Commercial:No
  • Gas Type:Natural Gas
  • Grill:No
  • Warranty Terms:1 Year
  • Star-K Certified:No
  • Cooktop Control Type:Knobs
  • Oven Control Type:Knobs
  • Interior Oven Width:20.25"
  • Interior Oven Depth:20"
  • Interior Oven Height:15"
  • Infrared Broiler:15,000 BTU
  • Warranty Conditions:Parts and Labor
  • Wiring:Single Phase
  • NAT:5.0" WC
  • Depth without Oven Door:24"
  • Depth without Oven Handle:27.25"
  • French Top Burner:30,000 BTU

Auto-ignition/Re-ignition

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Convection Oven Cooking

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

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