Medallion Series 59.88" Pro-Style Dual-Fuel Range, 6 Sealed Burners, 11" Griddle, 11" Grill, Two 4.7 cu. ft. Innovection Ovens, Infrared Broiler. Shown with optional leg caps and 4" riser. Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- 11" 20,000 BTU griddle.
- 11" 18,000 BTU grill.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
- Variable infinite flame settings for all sealed top burners.
- Fail-safe system ensures re-ignition in the event the flame goes out.
- Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface).
- Blue LED lights indicate flame and oven functions provided with every knob.
- Heavy metal die-cast black satin knobs with chrome bezels.
- Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
- Electronic keypad with blue VFD display.
- Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.
- Traditional and Convection Bake can be controlled from 150°F to 550°F.
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
- Commercial grade high performance thermal insulation keeps kitchen cool.
- Two chrome racks glide at 5 cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Commercial grade porcelainized oven interior for simple cleaning.
- Programmable timed self clean for effortless oven maintenance.
|Fuel Type:||Dual Fuel|
|Primary Oven Capacity:||4 - 5 cu. ft.|