Medallion Series 47.88" Pro-Style Dual-Fuel Range, 6 Burners, 11" Griddle, 4.7 cu. ft. Electric Convection Oven, 2.7 cu. ft. Innovection Oven. Shown with optional leg caps and 4" riser. American Range is pleased to introduce Straight ConvectionTM Technology. Borrowing from the aerospace industry, we’ve circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!
Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- 11" 20,000 BTU griddle.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
- Variable infinite flame settings for all sealed top burners.
- Fail-safe system ensures re-ignition in the event the flame goes out.
- Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface).
- Blue LED lights indicate flame and oven functions provided with every knob.
- Heavy metal die-cast black satin knobs with chrome bezels.
- Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
- Electronic keypad with blue VFD display.
- Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.
- Traditional and Convection Bake can be controlled from 150°F to 550°F.
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
- Commercial grade high performance thermal insulation keeps kitchen cool.
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Commercial grade porcelainized oven interior for simple cleaning.
- Programmable timed self clean for effortless oven maintenance.
|Shipping Weight||680 Lbs|
|Oven Interior Width - 18" Oven||14 1/2"|
|Oven Interior Depth - 18" Oven||20 1/2"|
|Oven Interior Height - 18" Oven||15 1/2"|
|Oven Interior Width - 30" Oven||26 1/2"|
|Oven Interior Depth - 30" Oven||20 1/2"|
|Oven Interior Height - 30" Oven||15 1/2"|
|Overall Width||47 7/8"|
|Overall Depth||30 1/2"|
|Overall Oven Capacity - 18" Oven||2.7 Cu. Ft.|
|Overall Oven Capacity - 30" Oven||4.7 Cu. Ft.|
|Surface Burner Rating - Large||17,000 BTU|
|Surface Burner Rating - Medium||13,000 BTU|
|Surface Burner Rating - Small||9,000 BTU|
|Griddle Burner Rating||20,000 BTU|
|Infrared Broiler Burner - 18" Oven||13,500 BTU|
|Infrared Broiler Element - 30" Oven||3,500 Watts|
|Oven Bake Burner - 18" Oven||28,000 BTU|
|Oven Bake Element - 30" Oven||3,500 Watts|
|Convection Ring Element - 30" Oven||2,200 Watts|
|Total Gas Connection Rating||142,000 BTU 6 Burners and 11" Griddle|
|Gas Supply||7" W.C. Natural, 11" W.C. Propane|
|Electrical Supply||240 VAC, 60 Hz, 30 Amp|