This 36" gas range comes with 4 sealed gas burners, 11" char-grill, 36" Innovection oven with Inconel infrared broiler, blue LED indicator lights, fail-safe re-ignition system, extra large vieiwing window in oven door, and more! The industries largest oven (24" range @ 3.7 cu. ft., 30" range @ 4.9 cu. ft., 36" range @ 5.6 cu. ft.) allows you to cook on all 6 oven rack positions. With their 30" range, you can bake 6 batches of tarts, cookies or hour' devours on full size commercial size sheet pans (18" x 26"), without worrying about burning the top row, a doughy middle row and a singed bottom row. Imagine completing 6 batches within 1 baking cycle.
Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Range Top Features
- 11" 18,000 BTU grill
- True commercial lift-off burners for easy cleaning
- 3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
- Variable infinite flame settings for all open top burners
- Fail-safe system ensures re-ignition in the event the flame goes out
- Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface)
- Sealed stainless steel cooktop is designed to catch spills up to 1 quart
- Analog controls provide easy, push and turn operation ensuring child safety
- Blue LED light indicates oven functions
- Heavy duty metal die-cast black satin knobs with chrome bezels
- Stainless Steel Island back trim included and installed
- Front panel switch controls oven lighting for optimal visibility
- One piece durable precision frame construction oven front
- Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
- Innovection System with convection fan optimizes uniform air flow
- Two chrome plated heavy duty racks with 5 (including base) positions on heavy chrome side supports
- Accommodates full size commercial sheet pan
- Ceramic Infrared Broiler provides rapid searing at 1,800°F
- Quick Preheat times and uniform cooking temperature with 28,000 BTU Bake Burner
- Extra-large viewing window in oven door
- Porcelainized oven interior simplifies cleaning
The Innovection Convection Oven Technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Faster baking and roasting time with fabulous results.
The Inconel Banquet Broiler Infrared Burner offers unparallel durability and broiling efficiency. Constructed utilizing Inconel double-layer stainless steel mesh (whereas our competitors utilize porous ceramic tiles which deteriorate over time), our infra-red broiler burner generates 1,500°F cooking temperatures; perfect for searing steaks and fish. Our broiler technology has been tested and perfected in a commercial environment. This robust technology is now available for the home.
|Primary Oven Capacity:||5 - 6 cu. ft.|
|Digital Temperature Display:|| No|
|Sabbath Mode:|| No|