The ARR364GRDFN 36" freestanding dual fuel range features four sealed burners, a 5.7 cu. ft. capacity convection oven and an infrared broiler. The cooktop features an 11" 18,000 BTU grill. The burners come in three sizes: 17000 BTU (large), 13000 BTU (medium) and 9000 BTU (small). The oven has a 3500 watt Instagrill broiler, reaching searing temperatures in three seconds.
- 11" 18,000 BTU grill.
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
- Variable infinite flame settings for all sealed top burners.
- Fail-safe system ensures re-ignition in the event the flame goes out.
- Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface)
- Blue LED lights indicate flame and oven functions provided with every knob.
- Heavy metal die-cast black satin knobs with chrome bezels.
- Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
- Electronic keypad with blue VFD display.
- Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.
- Traditional and Convection Bake can be controlled from 150°F to 550°F.
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
- Commercial grade high performance thermal insulation keeps kitchen cool.
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
- Accommodates full size commercial sheet pan.
- Commercial grade porcelainized oven interior for simple cleaning.
- Programmable timed self clean for effortless oven maintenance.
| Technical Specifications |
| Overall Oven Capacity: || 5.7 Cu. Ft. |
| Surface Burner Rating - Large: || 17,000 BTU |
| Surface Burner Rating - Medium: || 13,000 BTU |
| Surface Burner Rating - Small: || 9,000 BTU |
| Grill Burner Rating: || 18,000 BTU |
| Infrared Broiler Element: || 3,500 Watts |
| Oven Bake Burner Element: || 3,500 Watts |
| Convection Ring Element: || 2,200 Watts |
| Total Gas Connection Rating: || 74,000 BTU 4 Burners and 11" Grill |
| Gas Supply: || 7" W.C. Natural, 11" W.C. Propane |
| Electrical Supply: || 240 VAC, 30 Amp, 60 Hz |
| Shipping Weight: || 453 Lbs. |
| Dimensions |
| Oven Interior Width: || 31 3/4" |
| Oven Interior Depth: || 20 1/2" |
| Oven Interior Height: || 15" |
| Overall Width: || 35 7/8" |
| Overall Depth: || 30 1/2" |
| Overall Height: || 37" |
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