Titan range with 4 step-up sealed gas burners, 30” electric self-clean oven infrared broiler. Welded island back included and installed. Shown with optional leg caps. Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Range Top Features
- Step-up range provides 2 unequal levels of cooking surface
- Elevated rear burners provide easy access to sauté pans, and allow larger pots to be used consecutively
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
- Sealed Single Piece tooled stainless steel cook tops can hold more than a gallon of spills
- Blue LED lights indicate flame and oven functions provided with every knob
- Heavy metal die-cast black satin knobs with chrome bezels
- Analog controls provide easy, push and turn operation ensuring child safety
- Electronic keypad with blue VFD display
- Commercial grade high performance thermal insulation keeps kitchen cool.
- Programmable timed self-clean for effortless oven maintenance.
- Accommodates full size commercial sheet pan.
- Two chrome racks glide at 5 cooking levels on heavy chrome side supports.
- Commercial grade porcelainized oven interior for simple cleaning.
- 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
- Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
- Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
- Traditional and Convection Bake can be controlled from 150°F to 550°F.
|Primary Oven Capacity:||4 - 5 cu. ft.|
|Digital Temperature Display:|| Yes|
|Sabbath Mode:|| No|
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