For over 30 years American Range has proven itself in the world s most demanding kitchens. During that time, have utilized innovative technology and robust engineering to advance every aspect of their commercial and residential cooking equipment. Using this proven technology American Range has recently introduced the new standard in professional-style home appliances.
Patented Innovection™ Convection Oven Technology
Combines draft dependent cooking (standard oven) and turbulent air flow convection cooking. The Innovection™ technology utilizes dual convection motors to draw hot air from the oven burner, through our patented baffling system. Once the hot air reaches the oven cavity, the convection motor circulates the turbulent hot air, generating even heat throughout the oven cavity.
18" Oven Cavity
The Largest in it's class, the 4.7 cubic ft. oven features 15,000 BTU Inconel® Broiler Burner with Innovection™ Convection Technology, two oven racks with six different positions. Commercial grade stainless construction and insulation. Commercial grade high temperature porcelain oven interior with stainless stell gaskets for a durable secure seal.
Dimensions and Weight
- Oven Interior Width: 25 1/4"
- Oven Interior Depth: 20 3/4"
- Oven Interior Height: 15 1/2"
- Overall Width: 30"
- Overall Depth: 26 1/2"
- Overall Height: 31 3/8"
- Shipping Weight: 304 Lbs
- Oven Capacity: 4.7 Cu. Ft.
- Infrared Broiler: 18,000 BTU
- Oven Bake Burner: 30,000 BTU
- Total Gas Connection Rating: 48,000 BTU
- Gas Supply: 7" W.C. Natural, 11" W.C. Propane
- Electrical Supply: 120 VAC 15 Amp 60 Hz Single Phase