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American Range AROFSG230L

Legacy AROFSG-230-L 30" French/Chef Door Double Gas Wall Oven With 4.7 cu. ft. Capacity Per Oven, Innovection Convection, Manual Clean & 4 Oven Racks in Stainless Steel: Liquid Propane


American Range AROFSG230L

30" Gas Double Wall Oven with Convection, Innovection™ Convection System in Stainless Steel

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Cutout Dimensions:

  • Series: Legacy
  • Cutout Width: 28.5"
  • Cutout Depth: 24.5625"
  • Cutout Height: 58"
  • Exterior Width: 30"
  • Upper Capacity: 4.7 cu. ft.
  • Lower Capacity: 4.7 cu. ft.
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This Legacy 30" double gas wall oven features French doors on top and a chef door on the bottom for a unique design that grants easy access to the oven at the same time. With the Porcelainized oven interior, cleaning becomes easier. The traditional and Convection bake can be controlled to provide a range of 200°F to 500° F. Made with commercial grade stainless steel with welded control panel, the oven is sleek and durable; perfect for any kitchen. *Wall oven available in all RAL colors. Please contact sales department for details on how to order.

Features:

Innovection™ Convection System
A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It has two convection fans optimizes cooking air flow. Also ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a gentler broiling.

Quick Preheat
Say goodbye to long waiting times. The 30,000 BTU bake burner enables incredible 7 minute preheat times. Preheating food has never been faster.

Large viewing window
With its large viewing window, you can conveniently watch the cooked food inside.

Blue LED indicator lights
Blue LED lights indicates that the flame is on.

Additional Features:

  • Classic Chef Door on bottom and commercial-style French Doors on top
  • Dependent French oven doors open 130° with the pull of one handle
  • Inconel® Banquet broiler provides rapid searing at 1,800° F using 18,000 BTU's
  • Infrared broiler in top oven and proofing element in bottom oven
  • Heavy metal die-cast black satin knobs with chrome bezels
  • Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
  • Two lights in each oven are controlled from front panel switch
  • Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
  • Two racks glide at 5 cooking levels on heavy chrome side supports
  • Porcelainized oven interior simplifies cleaning
  • Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
  • Commercial grade stainless steel construction with welded control panel
  • Easy to use analog controls
  • Note: Must specify elevation if over 1000 ft when ordering. A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit.

Specifications:

Oven Capacity 4.7 Cu. Ft. Each Oven
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating 78,000 BTU
Gas Supply 7" W.C. Natural, 11" W.C. Propane
Electrical Supply 120 VAC 15 Amp 60 Hz Single Phase
Individual Oven Interior Width 25.25"
Individual Oven Interior Depth 20.75"
Individual Oven Interior Height 15.5"
Overall Width 30"
Overall Depth 26.5
Overall Height 58.625"
Depth with French Door Open: 39.5"
Depth with Chef Door Open: 45.25"
Cutout Width: 28.5"
Cutout Depth: 24.5625"
Cutout Height: 58"

 

    Model

  • Brand:American Range
  • SKU:AROFSG230L
  • Stock Id:272933
  • Series:Legacy

    Appearance

  • Fuel Type:Gas
  • Microwave:No
  • Drawer:None
  • Upper Capacity:4.7 cu. ft.
  • Lower Capacity:4.7 cu. ft.
  • Color:Stainless Steel

    Dimensions

  • Exterior Width:30"

    Oven Features

  • Convection:Yes
  • Control Type:Knobs
  • Self-Cleaning:No
  • Delay Bake:No
  • Speed Oven:No
  • Steam Oven:No

    Technical Details

  • Style:Double
  • Width:30"
  • Height:58.625"
  • Depth:26.5
  • Volts:120 Volts
  • Sabbath Mode:No
  • Clock:No
  • Amps:15A
  • Digital Temperature Display:No
  • Interior Oven Light:Yes
  • Racks:4
  • Timer:No
  • Temperature Probe:No
  • LP Conversion:No
  • ADA Compliant:No
  • Cutout Width:28.5"
  • Cutout Depth:24.5625"
  • Cutout Height:58"
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Broiler Element Location:Top
  • Proofing:Yes
  • Removable Door:No
  • Undercounter Installable:No
  • Primary Oven Capacity:4.7 cu. ft.
  • Oven BTUs:30000
  • Upper Racks:2
  • Lower Racks:2
  • Series:Legacy
  • Gas Type:Liquid Propane
  • Warranty Terms:1 Year
  • Oven Control Type:Knobs
  • Warranty Conditions:Parts and Labor
  • Depth with French Door Open:39.5"
  • Depth with Chef Door Open:45.25"

Innovection™ Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Quick Preheat for Gas Ovens

Say goodbye to long waiting times. The 30,000 BTU bake burner enables incredible 7 minute preheat times. Preheating food has never been faster.

Blue LED Indicator Iights

Blue LED lights indicates that the flame is on.

Stainless Steel Construction

Made of stainless steel for easy cleaning and long lasting durability.

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