American Range AROFG30LPMG

Legacy Series AROFG-30LPMG 30" Single Liquid Propane Gas French Door Wall Oven with 4.7 cu. ft, Innovection Convection, Concealed Bake Element and Dependant Dual Oven Doors in Gun Metal

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American Range Products
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American Range AROFG30LPMG

American Range Legacy Series AROFG-30LPMG 30" Single Liquid Propane Gas French Door Wall Oven with 4.7 cu. ft, Innovection Convection, Concealed Bake Element and Dependant Dual Oven Doors in Gun Metal
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American Range Products
Quick Specs:
Brand: American Range
Stock Id: SID155722
Series: Legacy Series
Color: Gun Metal
Style: Single
Convection: Yes
Fuel Type: Gas Type
Drawer: None
Width: 30"
Height: 30.75"
Depth: 29.375"
Cutout Width: 28.5"
Cutout Depth: 24"
Cutout Height: 30.375"
Volts: 120 Volts
Self-Cleaning: No
Primary Oven Capacity: 4.7 cu. ft.
Technical Details
Sabbath Mode: No
Clock: No
Amps: 10A
Digital Temperature Display: No
Delay Bake: No
Interior Oven Light: Yes
Racks: 3
Timer: Yes
Temperature Probe: Yes
LP Conversion: Yes
Microwave: No
Stainless Steel Handle: Yes
Viewing Window: Yes
Broiler Element Location: Top
Proofing: Yes
Removable Door: Yes
Undercounter Installable: No
Oven BTUs: 30000
Series: Legacy
Gas Type: Liquid Propane
Warranty terms: 1 Year
Oven Control Type: Knobs
Speed Oven: No
Steam Oven: No
Warranty Conditions: Parts and Labor

Over the past 30 years, American Range has earned its workhorse pedigree in the world's most demanding kitchens. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Building on American Range's thoroughbred commercial heritage, they proudly introduce the new standard in professional home ranges. American Range introduces the new Residential Series ranges with Innovection Convection Oven Technology. They have taken their successful commercial range and "civilized" it for the home.


The French-Door design enhances kitchen design in smaller kitchens.
The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. American Range French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

Innovection Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable!


Standard Features

  • Innovection Convection Technology
  • Utilizing dual convection motors which provide superior baking performance

Oven Functions

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door.
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • 2 oven lights
  • 3 oven racks with 6 rack positions
  • Easy to use analog controls

Value-added Features

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake
  • Faster pre-heat time versus standard convention ovens


Overall Height: 30 3/4"
Overall Width: 29 7/8"
Overall Depth: 29 3/8"
Cutout Height: 30 3/8
Cutout Width: 28 1/2"
Cutout Depth: 24"
Oven Cavity: 4.7 cu. ft.
Analog Controls: Yes
Innovection Convection Technology: Yes
Convection Bake: Yes
Standard Bake: Yes
Dehydrate: Yes
Defrost: Yes
Bake Burner: 30,000 BTU
Inconel Banquet Broiler Burner: 15,500 BTU
Oven Light: 2
Oven Rack: 3 with 6 positions
Construction and Insulation: Commercial Grade Stainless Steel
Oven Interior: Commercial Grade High Temperature Porcelain with Stainless Steel Gaskets
Operating Gas Pressure
Natural Gas 5.0" WC
Liquid Propane 10.0" WC
Electrical Requirements
Voltage: 120 VAC, 9 Amps, Single Phase, 60Hz
Parts and Labor: 1 Year

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