AGA ALEG44DFCDVWH

ALEG44-DFCD-VWH Legacy Series 44" Freestanding 5.1 cu. ft. Total Capacity Dual Fuel Range with Convection Oven, Multifunction Oven, Storage Drawer and Broiling Oven, Vintage White with Cathedral Door

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AGA Legacy ALEG44DFCDVWH

44" Dual Fuel Freestanding Range with 6 Sealed Burner, 2.4 cu. ft. Primary Oven Capacity, Delay Bake, in Vintage White

Quick Specs:

  • Series: Legacy
  • Fuel Type: Dual Fuel
  • Exterior Width: 44"
  • Primary Oven Capacity: 2.4 cu. ft.
  • Cooktop: Sealed Burner
  • Burners / Elements: 6
  • Drawer: Storage
  • Convection: Yes
  • LP Conversion: Yes
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  • MSRP: $9,265.00
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This 44" freestanding range has a total capacity of 5.1 cu. ft. The six sealed gas burners can output heat from 850-15,000 BTU. One of the oven is a multifunction programmable oven, allowing you to select the functions you need.

Features:

Sealed 6-burner Gas Cooktop

  • Offers heat output from 850-15,000 BTU
  • Integral 15,000 BTU wok burner
  • Field convertible to LPG

Gas Cooktop

  • This versatile cooktop is equipped with sealed gas burners, featuring an integral wok burner. Available in both natural gas and liquid propane. Grates are matte porcelain enamel finish on all models.

Minute Minder

  • This integral clock has a timer with a delayed baking feature, allowing you to program when the oven turns on and off. Plus, the key lock prevents little hands from accidentally starting ovens.

7-Mode Multifunction programmable oven

  • Convection defrost - fan forced air without heat
  • Convection bake - rear convection element with fan forced air
  • Convection broil - top element with fan forced air
  • Fan assist bake - top and base element with fan forced air
  • Conventional bake - top and base element heat
  • Top brown - top element heat only
  • Base heat - bottom element heat only
  • Removable HandyRack in oven door
  • 5 interior oven rack positions

Convection Oven

  • Programmable ovens use true convection to continuously circulate hot air through the cavity for faster, more even cooking. The 44" model features 2.4 cu. ft. of capacity, three oven racks and a roasting tin.

Convenient Storage Drawer

  • The 44" model features a convenient storage drawer which is the perfect place to store baking trays, saucepans and kitchen towels so they are always close by.

Specifications:

Oven & Cooktop Features
Total Capacity: 5.1 cu. ft.
Fuel: Natural Gas or LPG
Oven Lights: 2
Storage Drawer: Yes
Materials: Solid steel chassis with high gloss enamel
Ovens: 7-Mode Multifunction Oven
Controls: Independent Control of All Cooking Zones
Delay Start: Yes
Pre-Heat: Under 5 Minutes
Burners: Six high power gas burners, including two ultra rapid 15,000 BTU burners
Hood Recommendation: AGA 48" 1,200 CFM Vent Hood
Cathedral Door: Optional
LP Conversion Kit: Included
Cooktop Specifications
Burners: 6 Sealed
Cast-Iron Grates: Yes
Continuous Grates: Yes
Left and Right Rear (Wok): 15,000 NG (15,000 LP)
Left and Right Center: 9,200 NG (8,000 LP)
Left Front: 5,000 NG (4,200 LP)
Right Front: 12,000 NG (12,000 LP)
Multifunction Oven
Interior Width: 17"
Interior Depth: 15 1/4"
Interior Height: 14 3/4"
Capacity: 2.2 Cu. Ft.
Convection Rating: 2,500 Watts
Bake Rating: 2,200 Watts (Top and Bottom Elements)
Inner Brown Rating: 1,150 Watts
Outer Brown Rating: 1,200 Watts
Base Heat: 1,000 Watts
Shelf Positions: 5
Oven Racks: 3, Plus HandyRack and Roasting Tin in Door
Convection Oven
Interior Width: 17"
Interior Depth: 15 1/4"
Interior Height: 16"
Capacity: 2.4 Cu. Ft.
Convection Rating: 2,500 Watts
Shelf Positions: 5
Oven Racks: 3
Broiling Oven
Interior Width: 15 3/4"
Interior Depth: 13"
Interior Height: 4 1/2"
Capacity: 0.5 cu. ft.
Broiler Rating: 8 Pass, 2,300 Watts
Shelf Positions: 2
Oven Racks: 1 Broiling Tray
Electrical & Gas Requirements
Electrical Requirements: 7.4 kW at 240 Volts (Your electrician must consult local codes to determine electrical requirements.)
Gas Requirements: Shipped Natural Gas Standard: field convert to LP with included kit; accepts standard residential 1/2" (1.3 CM) ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar)
Warranty
Parts Warranty: 1 Year
Labor Warranty: 1 Year
Installation: Must be installed by a competent gas mechanic or appliance technician in your area.
Dimensions & Weight
Overall Width: 43 1/4"
Overall Depth: 25 5/8" (Excl. handles but incl. rear extension)
Depth excl. handles and rear extension: 23 3/8"
Overall Height: 35 3/8"
Approximate Shipping Weight: 440 lbs.

 

    Model

  • Brand:AGA
  • SKU:ALEG44DFCDVWH
  • Stock Id:133117
  • Series:Legacy

    Appearance

  • Cooktop:Sealed Burner
  • Drawer:Storage
  • Color:Vintage White

    Features

  • Convection:Yes
  • Sabbath Mode:No
  • Self-Cleaning:No
  • LP Conversion:Yes
  • Primary Oven Capacity:2.4 cu. ft.

    Dimensions

  • Width:43.25"

    Technical Details

  • Style:Freestanding
  • Fuel Type:Dual Fuel
  • Burners:6
  • Height:35.375"
  • Depth:25.625"
  • Volts:240/208 Volts
  • Oven Wattage:2300
  • Clock:Yes
  • Amps:40
  • Downdraft Ventilation:No
  • Hot Surface Indicator Light:Yes
  • Digital Temperature Display:No
  • Delay Bake:Yes
  • Interior Oven Light:Yes
  • Racks:7
  • Timer:Yes
  • Temperature Probe:No
  • Ignition Type:Electronic
  • ADA Compliant:No
  • Continuous Grates:Yes
  • Induction:No
  • Modules Required:No
  • Stainless Steel Handle:No
  • Viewing Window:Yes
  • Broiler Element Location:Top
  • Proofing:No
  • Removable Door:No
  • Exterior Width:44"
  • Burners / Elements:6
  • Interior Width:15.75"
  • Interior Depth:14"
  • Interior Height:4.5"
  • Secondary Oven Capacity:2.2 cu. ft.
  • Series:Legacy
  • Grill:No
  • Griddle:No
  • Warranty Terms:1 Year
  • Star-K Certified:No
  • Cooktop Control Type:Knobs
  • Oven Control Type:Knobs
  • Warranty Conditions:Parts and Labor
  • Oven Watts:2500
  • 6 Sealed Burners
  • Allow easy clean up

  • Storage Drawer
  • Optimize your kitchen space with additional storage space for pots and pans.

  • Convection Cooking
  • A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

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